Sorellina's Menu (Update 2025)

Romaine lettuce, Parmesan with creamy garlic dressing & croutons. Add Grilled Chicken, Grilled Salmon, Jumbo Shrimp for an additional charge.

Ricotta cheese, fresh mozzarella cheese, kalamata olives, grape tomatoes, microgreens, fresh parsley, fresh fennel, fresh basil, nuts. Topped with a homemade caper vinaigrette, served with toasted french bread.

Fresh romaine lettuce, shredded carrots, black olives, red onions, tomatoes & croutons. Add Grilled Chicken, Grilled Salmon, Jumbo Shrimp for an additional charge.

Fried brussel sprouts, dried cherries, candied mango, nuts, drizzled with spicy honey, on a bed of ricotta cheese.

Grilled Norwegian Salmon, fresh strawberries, roasted pecans, red onion, feta cheese served over field greens with apple vinaigrette dressing.

Fresh romaine & mixed lettuce, grilled chicken, Mandarin oranges, navel oranges, sun-dried cherries, apples, mangos, pecans, slivered, almonds, red onions & honey-mustard dressing.

Fresh leaf lettuce, Avocado, grilled chicken, kalamata olives, feta cheese, bell peppers and mandarin oranges accompanied by a sweet honey vinaigrette dressing.

Florentine Steak, grape tomatoes, fresh mint, gorgonzola cheese, chives, avocado, microgreens and arugula tossed in a creamy garlic dressing and drizzled with hot chili oil.

Grilled blackened chicken, carrots, fresh tomatoes, Swiss cheese, red onions, fresh lettuce and honey mustard dressing.

Roasted beets & carrots, feta cheese, cherry tomatoes, red onion, pecans and drizzled with olive oil, balsamic glaze and spicy honey. Over fresh arugula.

A comforting blend of tender chicken pieces and wild rice in a savory broth, typically including a selection of vegetables.

A savory blend of tender chicken and roasted poblano peppers, simmered in a rich broth, typically includes onions and spices for a comforting taste.

Tender chicken and wild rice in a savory broth, typically includes a mix of vegetables such as carrots and celery.

A hearty soup featuring tender chicken, roasted poblano peppers, and a blend of spices, typically simmered with onions and garlic in a rich broth.

Homestyle cheese ravioli topped with alfredo, meat or marinara sauce.

Fresh Chicken sauteed with fresh mushrooms in butter, wine & garlic. Served over pasta.

Large shells filled with ricotta cheese & baked in a delicious meat sauce.

Chicken sauteed in butter and a white cream sauce with a touch of marinara sauce, carrots, asparagus, prosciutto ham, parmesan cheese, zucchini, mozzarella cheese, a touch of white wine, served over pasta.

Spicy. Virgin olive oil, fresh garlic, kalamata olives, peppercinis, capers, a touch of wine & marinara sauce, melted mozzarella. Add grilled chicken, baby shrimp, or jumbo shrimp for additional charge.

with Marinara or Meat Sauce. Made from % real tomatoes (not from concentrate. Add Meatball or Italian Sausage for additional charge.

Broccoli, zucchini, onions, tomato, fresh garlic & mushrooms sauteed & topped with shredded mozzarella. Served over pasta. Add grilled chicken, baby shrimp, or jumbo shrimp, for an additional charge.

Pasta prepared in a creamy sauce with Parmesan cheese & garlic. Add grilled chicken, baby shrimp, or jumbo shrimp or scallops for an additional charge.

Pasta baked with ricotta cheese, meat sauce, topped with mozzarella.

Portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over pasta.

Layers of pasta, fluffy ricotta, mounds of beef & mozzarella with our homemade meat sauce.

Italian sausage, onions, & peppers sauteed in butter, garlic, marinara sauce & a touch of wine. Served over pasta.

Chicken breaded & deep-fried, then baked in fresh marinara sauce & topped with mozzarella. Served over pasta.

Chicken sauteed in a white cream sauce with mushrooms, prosciutto ham & mozzarella. Served over pasta.

Chicken sauteed in butter with mushrooms, fresh garlic, green peas, marinara sauce with cream sauce & topped with grated mozzarella. Served over pasta.

Chicken sauteed in a butter, garlic, pesto & cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red onions, balsamic vinaigrette & topped with mozzarella, served over cheese Florentine ravioli.

Chicken sauteed in butter with artichoke hearts & mushrooms in a wine sauce topped with mozzarella. Served over pasta.

Blackened Norwegian salmon, topped with fresh mango pico de gallo and served over a bed of rice pilaf. Served with a side of lemon butter broccoli.

Canadian walleye grilled, then sauteed lightly with portabella mushrooms; served on a bed of rice pilaf with a side of lemon butter broccoli.

Grilled Norwegian salmon fillet served with an orange cream sauce, a side of lemon butter broccoli and served over a bed of rice pilaf.

Thick cut, oz. steak grilled to your liking. Served with lemon garlic asparagus and roasted garlic mashed potatoes. Please specify how you would like your steak prepared.

Fresh basil ground with virgin olive oil, pine nuts, walnuts, fresh garlic and parmesan cheese. Served over pasta.

Fresh grilled chicken breast, roasted butternut squash ravioli wrapped in sage pasta, sauteed in a pesto cream sauce with sun-dried tomato, shitake mushrooms and fresh spinach.

Jumbo wild gulf shrimp, baby shrimp with scallops sauteed in a white cream sauce with parmesan cheese & garlic.

Jumbo wild gulf shrimp, scallops, calamari sauteed in butter, fresh garlic, red & cream sauces, served over linguine pasta.

Lobster Ricotta and tomato-filled ravioli sauteed in a house-made alfredo sauce with a touch of pesto, topped with jumbo shrimp, sun-dried tomatoes and asparagus.

Cheese filled ravioli sauteed in wine, butter, cream & tomato sauce with Shiitake & button mushrooms.

Fresh chicken dipped in an egg batter & deep fried, with a white wine & lemon sauce with artichoke hearts & capers.

Fresh chicken sauteed in a white cream sauce with spinach, pine nuts, walnuts and pecans with a touch of wine and lemon. Served over pasta.

Homestyle pasta filled with beef, veal and a touch of spinach, in a white cream sauce with mushrooms, prosciutto ham and mozzarella. Topped with toasted breadcrumbs.

Steak tips sauteed in a white cream sauce with parmesan cheese, garlic, and mushrooms.

Cannoli shell filled with ricotta cheese, chocolate pieces and a hint of orange.

Homemade cheesecake. We rotate our cheesecakes seasonally. Please ask your server for current flavors.

Home-made moist chocolate cupcakes topped with a rich whipped buttercream frosting.